Jawari

Botanical Name: Sorghum bicolor Common Name: Jowar (in India), also known as Sorghum in English. Type: Cereal grain, a kind of millet. Nutritional Value: Jowar is rich in nutrients and provides the following: High fibre content Rich in proteins Good source of iron, calcium, phosphorus, potassium, and vitamins like B-complex vitamins. Gluten-free, making it suitable for those with gluten intolerance or celiac disease.

₹ 49.00 ^₹60

(Inclusive of all taxes)